Ottawa · Lebanese Bakery · Est. 1996
The taste of Lebanon, baked in Ottawa since 1996.
Stone-baked manakish, hand-folded fatayer, and family recipes from our village, still made the way our grandmother taught us.
Visit the Bakery
1020 St. Laurent Blvd #7, Ottawa
Hours
Mon-Sat 7-8 · Sun 7-5
Call to Order
613 · 742 · 4244
The Aladdin Standard
Lebanese baking, the way it should be.
Khobz
Stone-baked daily
Every batch fired on hot stone, hand-shaped before sunrise, the way it's done in the village.
Zaatar
Milled in-house
Wild thyme, sumac and toasted sesame, blended by us, never store-bought.
Bayt
A family bakery
Three generations, one oven. Same family at the counter since 1996.
Our Craft
From our village kitchen to your Ottawa table.
Aladdin opened in 1996 with a single recipe and a stone oven. We still mill our own zaatar from imported wild thyme and toasted sesame, still proof every batch by hand, and still know most of our customers by name.
Read Our Story →Three Ways to Enjoy
